Step 1. Prepare the spice mixture

• Put the sunflower oil in a large frying pan, heat it and add the cumin seeds. Let it simmer for a while on low heat.

• Meanwhile, cut the green chili pepper.

• Add the green chilli and curry leaves to the pan.

• Chop the onion and add it to the mixture.

• Finely chop the garlic and add it as well.

• Possibly a little bit of asafoetida can be added, but if you don't have that (like we do) that's no problem.

Step 2. Prepare the okra

• Wash the okra carefully (otherwise it will be a bit slimy).

• Pat the okra dry with kitchen paper.

• Chop them in circles (remove the head and tail before chopping).

• Add the okra to the pan and turn the heat to high. Spread the okra well so it doesn't overlap.

• Add extra sunflower oil if necessary.

• Finely chop the tomato and add it.

• Finally, add the chili powder, turmeric (turmeric) and a pinch of salt.