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Bruschetta al Pomodoro

20 min

4 servings


gemiddelde waardering 3.2 uit 5, gebaseerd op 9 stemmen, beoordelingen

Ciabatta, garlic, olive oil and tomato: the main ingredients of this Bruschetta al Pomodoro. As with many Italian recipes, the quality of the products is of great importance in this recipe. We used the Italian prize-winning olive oil from 'Alberta Iannicelli. You can eat this Italian classic as a snack with a drink or as an appetizer for dinner.


Preparation method

Step 1: Make the tomato mixture

  • Cut the tomatoes into small cubes and the basil finely.

  • Mix the tomatoes and basil together with 1 tbsp olive oil. Season with salt and pepper.

Step 2: Grill the ciabatta

  • Cut the ciabatta into slices of about 1 cm and drizzle a little olive oil on both sides of the bread.

  • Preheat a grill pan and toss both sides of the bread in the pan.

  • Peel the garlic clove and cut. When the bread is roasted, rub both sides of the toast with the garlic clove.

Step 3: Serve the bruschetta

  • Place the toast on a serving platter and garnish with the tomato mixture.

Buon appetito! ('Enjoy your meal')
Try this recipe and let us know what you think!Try this recipe and let us know what you think!
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The quality of the olive oil is of great importance in this recipe. Want to know more about this? Enrico tells you all about it.


  • 1 ciabatta

  • 5 tomatoes

  • 1 garlic clove

  • 10 grams fresh basil

  • 2 tbsp extra virgin olive oil

  • Salt and pepper to taste

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