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Greek Dips with Pita Bread

30 min

4 servings


gemiddelde waardering 5 uit 5, gebaseerd op 3 stemmen, beoordelingen

In Italy they have antipasti, in Spain they have tapas and in Greece they have the more unknown 'mezedakia'. The big similarity is that these meals consist of several small snacks that fill the table. Ideal for when you organize a dinner or a drink with snacks. Success guaranteed. This mezedakia recipe consists of three different dips. Two dips are feta based and really worth a try. The recipe for the third dip could not be missed, because this is the classic in Greek cuisine: tzatziki. All three are delicious with pita bread!

Recipes from:


Preparation method

Click on the links below to go to the recipes:

Καλή όρεξη! ('Enjoy your meal!')
Try this recipe and let us know what you think!Try this recipe and let us know what you think!
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Contrary to popular belief, the Greeks do not eat meat every day. According to Elefteria, this is one of the biggest misconceptions about Greek cuisine. She will be happy to tell you more about it!


  • Pita bread

For the paprika-feta dip

  • 5 red pointed peppers

  • 2 cloves of garlic

  • 200 grams of feta

  • Quality olive oil

  • Salt and pepper

For the tzatziki

  • 0.5 cucumber

  • 500 grams of Greek yogurt

  • 1.5 tbsp fresh dill

  • 3 cloves of garlic

  • 3 tbsp quality olive oil

  • Salt

For the Tirokafteri (spicy feta dip)

  • 1 à 2 red peppers

  • 400 grams of feta

  • 1 tsp tomato puree

  • 3 tbsp quality olive oil

Alvast in de stemming komen?

Klik hier voor een muzieksuggestie!

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