GREECE
Greek Dips with Pita Bread
30 min
4 servings
Easy
In Italy they have antipasti, in Spain they have tapas and in Greece they have the more unknown 'mezedakia'. The big similarity is that these meals consist of several small snacks that fill the table. Ideal for when you organize a dinner or a drink with snacks. Success guaranteed. This mezedakia recipe consists of three different dips. Two dips are feta based and really worth a try. The recipe for the third dip could not be missed, because this is the classic in Greek cuisine: tzatziki. All three are delicious with pita bread!
Recipes from: kokenmetelefteria.com
Preparation method
Click on the links below to go to the recipes:
Tzatziki: Greek yogurt with garlic and cucumber
Tirokafteri: Spicy dip of feta and tomato
Paprika Feta Dip: Dip of roasted bell pepper and feta
Καλή όρεξη! ('Enjoy your meal!')
Contrary to popular belief, the Greeks do not eat meat every day. According to Elefteria, this is one of the biggest misconceptions about Greek cuisine. She will be happy to tell you more about it!
Ingredients
Pita bread
For the paprika-feta dip
5 red pointed peppers
2 cloves of garlic
200 grams of feta
Quality olive oil
Salt and pepper
For the tzatziki
0.5 cucumber
500 grams of Greek yogurt
1.5 tbsp fresh dill
3 cloves of garlic
3 tbsp quality olive oil
Salt
For the Tirokafteri (spicy feta dip)
1 à 2 red peppers
400 grams of feta
1 tsp tomato puree
3 tbsp quality olive oil
Alvast in de stemming komen?
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