GREECE
Paprika Feta Dip
25 min
4 servings
Easy
This feta-based dip is made with red pointed peppers. Because they are grilled in the oven the peppers get a delicious sweet taste.
Also try:
Tzatziki: Greek yogurt with garlic and cucumber
Tirokafteri: Spicy dip of feta and tomato
Preparation method
Preheat the oven to 180 degrees.
Place the peppers on a baking tray and let them cook for 20 minutes.
Meanwhile, finely chop the garlic and sauté it in olive oil in a pan.
Remove the peppers from the oven when they are ready. Carefully remove the skin, seeds and stem so that only the pulp remains.
Put the peppers, the oil with garlic and the feta in a food processor and grind it fine.
Add salt and pepper to taste.
Καλή όρεξη! ('Enjoy your meal!')
Contrary to popular belief, the Greeks do not eat meat every day. According to Elefteria, this is one of the biggest misconceptions about Greek cuisine. She will be happy to tell you more about it!
Ingredients
5 red pointed peppers
2 cloves of garlic
200 grams of feta
Quality olive oil
Salt and pepper
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