The classic of Greek cuisine, made from yogurt, cucumber, dill and... garlic of course! According to Elefteria, it is important that you use real Greek yogurt. So not the Greek style yogurt or other thicker yogurts. In a short time you can serve a delicious sauce/dip on the table!
Recipe from: kokenmetelefteria.com
Grate half of a cucumber and drain the cucumber grater in a sieve. If necessary, press so that the cucumber grater loses more moisture.
Finely chop the garlic and dill and add it to the Greek yogurt.
Finally, add the cucumber grater and let it rest in the fridge.
Just before serving, add the olive oil.
Καλή όρεξη! ('Enjoy your meal!')
Contrary to popular belief, the Greeks do not eat meat every day. According to Elefteria, this is one of the biggest misconceptions about Greek cuisine. She will be happy to tell you more about it!
500 grams of Greek yogurt
1.5 tbsp fresh dill
3 cloves of garlic
3 tbsp quality olive oil
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