23 apr. 20232 minutenRespect and hygiene in Afghan cuisineMeet Maryam, originally from Kabul, Afghanistan, who had to flee her country in 1992. After a long journey, she finally arrived in the...
25 jan. 20232 minutenTurkish cuisine, more than just doner and kebabThis is Hale, born in Istanbul and owner of the Turkish Tale catering company since 2019. She also wrote the cookbook: "The Bible of...
22 dec. 20223 minutenVietnamese food culture, in which love and food are strongly connectedThis is Lam. He is Vietnamese but was born and raised in the Netherlands. When many Vietnamese moved to other countries, such as America...
17 okt. 20222 minutenA unique cultural and culinary experience in PeruRonal is a chef from the city of Cusco in Peru. Some time ago he decided to give up his technical career as an engineer for a job he is...