Sambal Goreng Telor
Sambal Goreng Telor is the proof that you don't have to spend hours in the kitchen if you want to cook Indian food. You also don't need an arsenal of exotic herbs. You probably already have most of the ingredients at home! These spicy eggs are a delicious side dish, but also great as a snack on a birthday or during a drink!
Chop the onion and finely chop the garlic.
Cut the tomatoes into small cubes.
Boil the eggs until they are hard (about 10 minutes), meanwhile go to Step 1.
Step 1. Prepare the tomato sambal mixture
Pour a dash of sunflower oil into a stockpot and fry the garlic, onion and sambal in it for 3 minutes. Use a little more or less sambal to taste.
Then add the tomato and the 100 ml water.
Stir well and season with some salt and (brown) sugar.
Step 2. Prepare the eggs
As soon as they are ready, scare the eggs, peel them, and cut them in half lengthwise.
Carefully place the eggs in your tomato mixture and spoon some of the tomato sambal mixture over it.
Lower the heat, cover the pan and let it simmer for at least 15 minutes. The longer you let it simmer, the more the flavors infuse into the eggs.
Step 3: Serve the sambal goreng telor
Serve your Sambal Goreng Telor with nasi goreng (click here for the recipe) or white pandan rice and a fresh cucumber.
Selamat makan! ('Enjoy your meal')
Serena tells you more about the mix of food cultures she experienced in her upbringing and that Indian cooking is not as difficult as it seems.
3 cloves of garlic
2 large onions
2 el oelek chili sauce
1 large tomato
100 ml of water
Alvast in de stemming komen?
Klik hier voor een muzieksuggestie!